PAES Practice ›FS · Food Service ›FS6 · Fill Salt & Pepper
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FS6 · Procedure
1
Tap each shaker to open the top.
2
Fill 3/4 full. Don't overfill.
3
Tap shaker to close the top.
Sweet spot
70-85% full. Underfilled = needs refill mid-service. Overfilled = clogs.
Target fill: 70-85%
SALT
PEPPER